Journal Statistics: For authors submitting to Journal of Food Chemistry and Nanotechnology
| Year | No. of articles received | No. of articles published | No. of articles rejected | % Acceptance |
|---|---|---|---|---|
| 2018 | 29 | 15 | 13 | 51.72 |
Journal Turnaround Time (2016)
| Term | Average number of days |
|---|---|
| Submission to First Decision | 34.2 |
| Submission to Final Decision | 65.8 |
| Final Decision to Publication | 4 |
Reviewer Recommendation Summary (Original Submissions)
| Reviewer Recommendation Term | Reviews Completed | Frequency of Recommendation |
|---|---|---|
| Accept | 11 | 20.4% |
| Major Revision | 15 | 27.8% |
| Minor Revision | 14 | 25.9% |
| Reject | 14 | 25.9% |
| Total Reviews Completed | 54 | 100% |